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EcoNusa Team

Dyah Brigitta Laras Ubyaan

Graduated in Agricultural Post-Harvest Technology at the University of Papua and has worked as a laboratory assistant in the Food Chemistry and Food Processing laboratory at the University of Papua, and teaching staff in the Agroindustry Department at the South Sorong State Community Academy under the leadership of the University of Papua for approximately 5 years. Interested in local food issues, food science and conservation. Currently focus on developing markets for local commodities produced by small-scale agriculture. Her childhood and school years were spent in Sorong. Enjoy reading in her free time.

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