This study aims to analyze food security and nutrition as a basis for recommendations for local governments to map sustainable Food and Land Use (FOLU). Data collection is carried out between January and April 2019 through primary data collection (in-depth interviews, group interviews at workshops, focus group discussions, market surveys, observations), and secondary data (literature study, secondary data analysis). The summary is divided into 4 sections according to the discussion in the report: Food use, food access, food availability, and governance.
Food Security is a condition for the fulfillment of food for the state up to the individual, which is reflected in the availability of sufficient food, both in quantity and quality, safe, diverse, nutritious, equitable, and affordable and does not conflict with religion, beliefs, and culture of the community, to be able live healthy, active and productive in a sustainable manner
(Ministry of Agriculture 2018).
The purpose of writing is to conduct an analysis of Food Security and Nutrition as a basis for recommendations for local governments to map sustainable Food and Land Use (FOLU). Data collection is carried out between January and April 2019 through primary data collection (in-depth interviews, group interviews at workshops, focus group discussions, market surveys, observations),
and secondary data (literature study, secondary data analysis). The summary is divided into 4 sections according to the discussion in the report: Food use, food access, food availability, and governance.
