“Not Just Knowing How to Eat, But How to Plant Too”
“Not just knowing how to eat, but also how to plant too”. The statement addressed by women working in the public kitchen which served the Social Transformation School (STS) in Mogatemin, South Sorong Regency, when they ate papeda (traditional porridge made from sago) seemed to be jokingly said. However, this utterance passed judgment to Dorina […]
